The food at The Ship Inn is a modern British cuisine with strong influences from the North Norfolk coast line. We believe that by sourcing all of our produce as locally as possible and keeping our menu to a modest size the food that we serve to you will be the best possible quality.

Terry decided to recruit Miguel, former restaurant manager of Wensum Valley’s Miguel’s restaurant.  Miguel’s Latin flair alongside Terry’s warm and friendly service is sure to be a winning team.


The Ship Inn has now taken on Weybourne based chef Ricky Weston as an addition to the catering team. While still quite young, Ricky has been in the catering industry for a number of years, and his experience and hard work will make him a welcome addition to the Ship Inn family.